This Crock Pot Greek Chicken Wraps recipe is delicious served straight from the crock pot with a few of your favorite chicken side dish recipes.
Or you can shred the moist and tender Greek seasoned chicken and make Greek Chicken Wraps.
I love the flavor combo of chicken cooked with olive oil, onions, garlic and oregano.
Add some fresh toppings and you can make a delicious Greek chicken wrap or use fresh pita bread and make greek gyros.
Instead of drizzling my Greek chicken wraps with a yogurt based Tzatziki sauce I like to use Italian dressing if I have some on hand.
If I am all out of Italian dressing then I will drizzle my Greek style chicken wraps with the herb infused juices from the slow cooker.
How to Make Crock Pot Greek Chicken Wraps
- 2 lbs boneless skinless chicken thighs
- 4-6 red potatoes
- 1 medium onion, cut into quarters
- 6 garlic cloves, slightly crushed
- 1 tablespoon dry oregano flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Parmesan cheese
- Mozzarella cheese
- Italian dressing
- chopped tomatoes
- diced cucumber
- 6-8 flour tortillas
Directions
- Cut the potatoes into quarters and place them into the bottom of a slow cooker.
- Place the boneless chicken thighs on top of the potatoes.
- Add the quartered onion and crushed garlic to the crock pot.
- Sprinkle the oregano, salt and pepper over the top of the ingredients.
- Drizzle with the olive oil.
- Cook on low for 5-6 hours or high 3-4 hours.
- Chicken is cooked through when an internal temperature of 165 degrees has been reached.
To Make Greek Chicken Wraps
- Shred the chicken and mix with the rest of the ingredients in the slow cooker.
- For each serving warm a tortilla, spread about 1/2 cup of the chicken down one edge of the tortilla.
- Grate fresh Parmesan cheese over the wrap filling, drizzle with Italian seasoning and roll wrap around filling.
- Serves 4-6.
Love Chicken Crock Pot Recipes? Check out the other Slow Cooker chicken recipes here on Easy Crock Pot Recipes!
- Crock Pot BBQ Cranberry Chicken
- Crock Pot Chicken Alfredo Tortellini
- Hearty Crock Pot Chicken Chili recipe
- Crock Pot Chicken Tortellini Soup recipe
Print the Easy Crock Pot Greek Chicken Wraps recipe below
Crock Pot Greek Chicken Wraps Recipe
Ingredients
- 2 lbs boneless skinless chicken thighs
- 4 medium red potatoes
- 1 medium yellow onion (cut into quarters)
- 6 medium garlic cloves (slightly crushed)
- 1 tablespoon dry oregano flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup Parmesan cheese
- 1/2 cup Mozzarella cheese
- 1/2 cup Italian dressing (divided)
- 1/4 cup chopped tomatoes
- 1/4 cup diced cucumber (optional)
- 8 medium flour tortillas
Instructions
- Cut the potatoes into quarters and place them into the bottom of a slow cooker.
- Place the boneless chicken thighs on top of the potatoes.
- Add the quartered onion and crushed garlic to the crock pot.
- Sprinkle the oregano, salt and pepper over the top of the ingredients.
- Drizzle with the olive oil.
- Cook on low for 5-6 hours or high 3-4 hours.
- Chicken is cooked through when an internal temperature of 165 degrees has been reached.
To Make Greek Chicken Wrap
- Shred the chicken and mix with the rest of the ingredients in the slow cooker.
- For each serving warm a tortilla, spread about 1/2 cup of the chicken down one edge of the tortilla.
- Grate fresh Parmesan cheese over the wrap filling, drizzle with Italian seasoning and roll wrap around filling.
- Serves 4-6.
Nutrition
Subscribe Here
Subscribe to the Easy Crock Pot Recipe newsletter and grab your free 10 Budget Friendly Crock Pot Ground Beef Recipes eBook
Leave a Reply